SUCASTAINABILITY = SUSTAINABILITY @ SUCAFINA

As a family business with over 100 years of tradition in coffee, SUCAFINA understands that businesses need to be built to last.

Taking East Africa as a case study, where SUCAFINA is the leading coffee exporter, Sucastainability engages coffee growers at every level.

Family
Family

Family

When growers struggle to feed and care for their families, they stop growing coffee. SUCAFINA and the Kahawatu Foundation sponsor healthcare, education, crop diversification, as well as gender and age integration to support the people who grow your coffee.

Farm
Farm

Farm

SUCAFINA and the Kahawatu Foundation, a Swiss Non-Profit, improve yields per hectare by running model farms, teaching good agricultural practices at farmer field schools, and cooperating with other NGOs and clients to put more income at growers' disposal.

Processing
Processing

Processing

Be it at a wet or dry mill, SUCAFINA has a firm commitment to utilizing modern equipment and best practices to ensure consistent quality and compliance with environmental and social standards.

Voluntary Sustainability Standards

SUCAFINA sources from farms and operators that meet the following standards to provide clients with sustainable coffee.

UTZ Certified
Rainforest Alliance Certified
Fair trade or Fair trade organic
4C Association