When growers struggle to feed and care for their families, they stop growing coffee. SUCAFINA and the Kahawatu Foundation sponsor healthcare, education, crop diversification, as well as gender and age integration to support the people who grow your coffee.
SUCAFINA and the Kahawatu Foundation, a Swiss Non-Profit, improve yields per hectare by running model farms, teaching good agricultural practices at farmer field schools, and cooperating with other NGOs and clients to put more income at growers' disposal.
Be it at a wet or dry mill, SUCAFINA has a firm commitment to utilizing modern equipment and best practices to ensure consistent quality and compliance with environmental and social standards.
Voluntary Sustainability Standards
SUCAFINA sources from farms and operators that meet the following standards to provide clients with sustainable coffee.